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The economical cookery book


The economical cookery book

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    Available in PDF Format | The economical cookery book.pdf | Unknown
    Eliza Warren
Excerpt from book: or beef fat: when it boils put in the steaks and turn them frequently, never allowing the side next the pan to get hard, or it will be spoiled : when done, take them out on a clean hot plate to drain all fat off: then put them into another hot plate with sauce, as before directed, or serve with only a little butter, pepper, and salt. ' , Yorkshire Pudding.—Take two eggs, a pint of milk or water, half a teaspoonful of salt, beat well together, put six ounces or six piled table spoonfuls of flour into a basin, gradually mix the eggs and milk with it into a smooth batter, and beat it altogether for a quarter of an hour. Place the meat on a stand over this to bake, or under the meat to roast. Where there is a family, it is desirable to have plenty of gravy, which is lost if this pudding is baked under the meat. It is equally good if baked as follows :—Rub a tablespoonful of beef or mutton dripping (as the joint may be) over the bottom and sides of an oval dripping-pan, twelve inches long and eight wide, pour the batter through a strainer into the pan (should there be any lumps, these can be beaten smooth in the strainer) : bake an hour-and-a-half, keeping the pan frequently turned round, to brown the pudding. Serve it on a very hot dish, cut into sizeable pieces for helping, and let it be the last thing put on the table. Or, bake it under the roast meat for the same length of time, turning it as above directed. A pudding made as above, with some peppered short bones of a neck of mutton, breast of veal or mutton, and some chopped onions stirred in, will make a good, cheap and relishing dinner with plenty of potatoes. To Boil Carrots.—Winter carrots only should be used with beef. Scrape and wash them very clean : do not cut them in halves, but cut off a little of the thick end and...  
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Book details

  • PDF | 86 pages
  • Eliza Warren
  • General Books LLC
  • Unknown
  • 5
  • Other
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